All About the Wigmore

About Us

We have been cooking great tasting fish and chips for over 25 years from our restaurant/take-away in the heart of Luton. We have seen many changes in the fast-food business over the years, but we have always remained true to our pledge…

The Wigmore Pledge

We’ll always cook fresh, delicious food using only the best ingredients, alongside excellent hygiene standards and customer service with a smile.

The Wigmore Crew

At The Wigmore, we think of ourselves as a family; our close-knit team consists of three experienced cooks dedicated solely to frying, our front of house takeaway staff, the restaurant team, cleaners and the preparation staff. We all work together to ensure you have an enjoyable visit every time you visit us – and we love the fact our customers are happy with everything; from the taste of our food and friendliness of our team to the cleanliness of our premises. We’re really proud of our excellent hygiene rating too – we’re rated 5 – awarded to us through Luton’s food hygiene inspectors.

Our Food

We believe that great tasting fish and chips can only come from using the finest ingredients, which is why we choose only the best for our customers:

• Straight from the sea to the plate – line-caught cod and haddock, frozen at sea and sourced from Icelandic, Norwegian and Barent waters, using only MSC certified fisheries
• 100% British potatoes – from reputable, quality suppliers
• Vegetable oil – the healthiest option for frying, which also offers a lighter, tastier finish to your meal
• Salad bar – freshly made every day with a selection of tasty salad items and dips too

Our Personal Touch

Some of our menu is made by our very own hands:

• Fishcakes – made by us daily using specially selected cuts of fish, mashed potato and herbs
• Mushy peas – bursting with peas and ‘mushed’ just for you!
• Mama Wigmore’s homemade cheesecake – a delicious treat to end your meal, made fresh by Mama Wigmore

Go on… give them a try!

Environmental policy

• All our packaging is compostable where possible
• We source all our fish from sustainable sources
• We use LED bulbs to reduce our carbon foot print
• We cook with a florigo high efficiency frying range with the latest technology
• All our waste oil is accounted for and uplifted by our supplier and turned into bio fuel
• We try reducing our food miles by buying from local suppliers where possible
• We believe in ethical sourcing and use Fairtrade where possible